Its time to bring the last harvest to the end and prepare some food for the winter. I have taken in all the ripe and green tomatoes to make a home made ketchup and pickled green tomatoes. As per usual I will not write down the recipe for these since there are hundreds of good ones on the net and its all about personal taste any way :)
Chop chop chop
Herbs
Squeezing out the tomatoe juice
The roughage is being fed to chicken
Evaporating the water content takes ages. It makes me think this ketchup is not that sustainable ...
... because out of all this work and energy I've got only this much
Green pickled Tomatoes.
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