Consuming our own organic produce

The garden is booming with life and many plants are starting to be ripe and used in the kitchen :)

 Yesterday my wife and I decided to make a stew with our garden produce:

Turnip, Swede, Beetroot, Onion, Chard and Kale and for salad; Lettuce, Onion,

Squash and Nasturtium flowers.

 Yummy mummy :) Vitamin and mineral boost

Gardening gives a sense of freedom