|I drink every day one glass of water mixed with Honey and Apple Cider Vinegar|
1. Anti-Infective Properties: It was Hippocrates (460-377 BC), father of modern medicine, who first recommended using vinegar for treating sores and ulcerations. There is some modern research indicating that it does work as a disinfectant for household applications and as an antimicrobial for wounds (though it is not yet recommended by medical experts). One 1996 study on non-conventional topical treatments for wound care found it to inhibit Escherichia coli and group D Enterococcus, with lower but significant inhibitory activity on the growth of Staphylococcus aureus and Pseudomonas aeruginosa bacteria.
2. Cardiovascular Protection: While there is no know published clinical research in humans showing that vinegar reduces blood pressure, animal research in spontaneously hypertensive rats does show it has a blood pressure lowering property. This is believed to be due to vinegar's ability to inhibit the renin-angiotensin system.  A proposed mechanism is that dietary acetic acid promotes calcium absorption and thereby downregulates the renin-angiotensin system.  Human research does bear testimony to the ability of acetate to increase the absorption of calcium in the distal colon, lending plausibility to the view that vinegar might have similar calcium-mediated blood pressure lowering effects. Additional research on the consumption of oil-and-vinegar dressing indicates that vinegar may lower other risk factors for cardiovascular disease.
3. Anti-Cancer: There is a significant body of cell and animal research available today indicating that vinegar has anti-tumor properties.      Although the anti-tumor factors have not been identified, acetic acid appears to be a major player, as it forms acetate ions in the stomach, which may have direct anti-tumor effects. As stated before, acetic acid alone cannot account for the health benefits of vinegar as a whole, and this is most evident by the fact that vinegar from various plant sources contain a wide range of polyphenols, whose antioxidant and anti-cancer properties are well characterized.
4. Blood Glucose Control: The first report of the blood-sugar lowering properties of vinegar were reported in 1988. Researchers found in rats, the blood glucose response to a 10% corn starch load was significantly reduced when co-administered with a 2% acetic acid solution. Since then, a number of human studies have been performed indicating that vinegar will reduce both insulin response and blood sugar elevations following a meal.        One additional benefit of vinegar on blood sugar concerns is its ability to suppress appetite and improve satiety. The review also points out that, "the lay literature has long proclaimed that vinegar interferes with starch digestion and should be avoided at meal times, indicating that it may lower the glycemic response to carbohydrates.
* Vinegar, without doubt, has far more health benefits than listed here. We should remind ourselves regularly that a lack of scientific proof does not constitute evidence that something does not exist, or is not real. Direct experience, of course, is at the foundation of all scientific inquiry and clinical intuition. Owing to the status of vinegar as a food, and its extraordinarily high margin of safety, we can only hope that folks will not be dissuaded from using it as a tonic, or 'natural remedy' if that is what they freely choose.
More on; http://www.greenmedinfo.com/blog/health-benefits-vinegar-real-or-imagined
Health benefits of Honey
1. Prevent cancer and heart disease:
Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.
2. Reduce ulcers and other gastrointestinal disorders.
Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. This may be related to the 3rd benefit…
3. Anti-bacterial, anti-fungal, anti-fungal:
“All honey is antibacterial, because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.
4. Increase athletic performance.
Ancient Olympic athletes would eat honey and dried figs to enhance their performance. This has now been verified with modern studies, showing that it is superior in maintaining glycogen levels and improving recovery time than other sweeteners.
5. Reduce cough and throat irritation:
Honey helps with coughs, particularly buckwheat honey. In a study of 110 children, a single dose of buckwheat honey was just as effective as a single dose of dextromethorphan in relieving nocturnal cough and allowing proper sleep.
6. Balance the 5 elements:
Honey has been used in ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively. It is also said to be useful useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea.
Honey is referred as “Yogavahi” since it has a quality of penetrating the deepest tissues of the body. When honey is used with other herbal preparations, it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.
7. Blood sugar regulation:
Even though honey contains simple sugars, it is NOT the same as white sugar or artificial sweeteners. Its exact combination of fructose and glucose actually helps the body regulate blood sugar levels. Some honeys have a low hypoglycemic index, so they don’t jolt your blood sugar. (Watch this video Sweetener Comparison where I compare stevia, brown rice syrup, honey, molasses and agave, and discuss the strengths and weaknesses of each.)
8. Heal wounds and burns:
External application of honey has been shown to be as effective as conventional treatment with silver sulfadiazene. It is speculated that the drying effect of the simple sugars and honey’s anti-bacterial nature combine to create this effect.
Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of lactobacilli and 4 species of bifidobacteria. This may explain many of the “mysterious therapeutic properties of honey.”
10. Beautiful skin:
Its anti-bacterial qualities are particularly useful for the skin, and, when used with the other ingredients, can also be moisturizing and nourishing!
Read more: http://www.care2.com/greenliving/10-health-benefits-of-honey.html#ixzz2aMP52fZJ