|It is very important to have a hook to take the Pike out|
of water because Pikes teeth and gills are extremely sharp
|2 kg and 1 kg Pikes from yesterday|
Pike, Onions, Lemon, Dill, Carrots, salt and pepper.
I have never tasted Pike and many in Sweden say it taste bad and dislike eating it. I have heard that the bad taste is in its skin and that if prepared on a frying pan it will taste a bit strange but if prepared on a tin foil inside the oven the bad taste will not form. Will know soon. I don't want such fantastic fish go to waste